A culinary journey through Pakistan, China & Italy — crafted with passion, served with elegance.
Handpicked by our head chef — the flavors that keep our guests coming back.
Mixed grill platter featuring seekh kebab, tikka, lamb chops & boti with house sauces.
Fragrant basmati rice cooked with tender meat, whole spices & saffron. A timeless classic.
Creamy arborio rice with wild mushrooms, black truffle & aged Parmesan cheese.
Slow-cooked tender mutton in a rich spiced tomato and ginger gravy. Pure Desi soul.
Double smashed beef patty with desi spiced secret sauce, caramelized onions & aged cheddar.
Authentic Italian dessert with espresso-soaked ladyfingers and mascarpone cream.
With over 15 years of culinary mastery across Pakistan, Dubai, and Italy, Chef Ahmad brings a unique perspective to every plate — blending the bold spices of the subcontinent with refined European technique.
His philosophy: "Every dish must tell a story that lingers long after the last bite."
Real words from real food lovers who experienced the Hanan difference.
"The Desi BBQ Platter was absolutely extraordinary. The coal-fire aroma, the tenderness of the meat — I've never experienced anything like it in Islamabad. This is my new favorite restaurant."
"Brought my entire family for my mother's birthday. Chef Ahmad personally came to our table. The Biryani was perfection itself. The ambiance is luxurious yet welcoming. 10/10!"
"The Truffle Risotto rivals anything I've had in Italy. The fusion concept actually works here — each dish respects its origin while creating something uniquely Hanan. Absolutely brilliant."
Main Boulevard, F-7 Markaz, Islamabad | +92 51 123 4567
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